Take Out Food Franchise US SteakOut

Steak-Out...delivers hot, complete meals right to our customer's door. Our goal is providing convenience without sacrificing quality.

The Steak-Out Menu... 

Our menu includes fresh char-broiled ribeye steaks, steak tips, chicken breast filets, cheeseburgers and sandwiches cooked to your specifications. All of our entrees come with a crisp salad, piping hot baked potato with all the condiments, and a baked roll. Guests can even satisfy their sweet tooth with one of our delicious desserts. We also have a Kid's Meals menu that caters to the younger members of the family.

Steak-Out's customers...

Steak-Out® caters to the customer who is busy and looking for a convenient, quality meal. We have built our reputation on fresh, prepared to order products. Our mission is to make our customers love us.

We are dedicated to providing products and services that exceed expectations.

Steak-Out® Franchise Opportunity:

Steak-Out® is America's answer to delivered meal replacement. Our balanced meals are the perfect alternative to the ordinary choices in delivered foods. With over 50 stores in 15 states, Steak-Out® is the largest chain in the United States dedicated to delivering delicious, nutritious meals, and is rapidly becoming the most popular home and business meal delivery company. Next year alone, Americans will spend in excess of $200 billion in meals consumed away from the home

Now is the time to invest in this forward-thinking concept.

Steak-Out's start up costs...

Steak-Out® has low start-up costs ($223,100 - $379,100 for a turn key operation), multi-unit opportunities and exclusive areas for growth. We offer a real opportunity for you to capitalize on the strengths of a system that has proven ability to consistently deliver fully prepared meals, for both lunch and dinner. As a Steak-Out® franchisee, you'll be filling a food service demand that already exists.

Available Markets:

• Steak Out® Franchises are offered in the following markets:
• Alabama
• Arkansas
• Florida
• Georgia
• Illinois
• Indiana
• Kentucky
• Louisiana
• Mississippi
• Missouri
• North Carolina
• South Carolina
• South Dakota
• Tennessee
• Texas
• Utah
• Virginia

Franchises are not being offered to residents of a jurisdiction in which registration is required and where Steak-Out is not registered.

BACKGROUND:

Established: 1986
1st Franchised: 1987
Franchised Units: 74
Company Owned Units: 3
Projected New Units (12 Months): 20
Registered: CA, FL, IL, IN, MD, MI, MN, NY, OR, VA, WI

FINANCIAL/TERMS:

Cash Investment: $50-75K
Total Investment: $232-330K
Minimum Net Worth: $300K/$60-75K liquid
Franchise Fee: $24.5K
Royalty: 5%
Ad: 2%
Average Number Of Employees: 2 FT, 25-30 PT
Passive Ownership: Discouraged

SUPPORT & TRAINING PROVIDED:

Financial Assistance Provided:  Yes (Independent)
Site Selection Assistance:  Yes
Lease Negotiation Assistance:  Yes
Co-Operative Advertising:  N/A
Training:  4-5 weeks training at headquarters in Atlanta, GA.