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Food Franchise US 5 Diner

5 & Diner is a 50's-style Diner restaurant concept offering delicious food in a fun family-friendly environment. We love what we do and we would like to share that love with you as a franchisee.

5 & Diner Founder....

Founder Kenny Higginbotham envisioned a place where people could escape to and where life was simpler. So in 1989 Kenny bought a diner in Phoenix and spent the next two years developing his concept. So the legendary 5 & Diner Restaurant concept was born; the no-holds-barred 50's flashback theme with affordable, top-quality food including award-winning burgers and shakes. Today Kenny's concept continues to evolve and expand.

What is 5 & Diner?

5 & Diner is more than just a 50's-style diner chain with 12 signature burgers. We are also a family experience, complete with a full menu featuring breakfast, lunch, and dinner. We specialize in mouth-watering Omelets, Skillet Breakfasts cooked to perfection, delicious Sandwiches, world famous Meatloaf and Chicken Fried Steak, fabulous BBQ Ribs, popular Caribbean Citrus Glazed Salmon and scrumptious desserts. And we can't forget those world-famous Malts and Shakes made with All-natural Breyer's Ice Cream. At the 5 & Diner, you can always feel comfortable pulling some tables together with your friends and staying as long as you like. We are a fun, comfortable and easygoing restaurant, like the personalities of our customers.

Company's Core Objectives...

5 & Diner consists of both company-owned and franchised restaurants stretching from coast to coast. Although our first two diners were modular buildings, we now build all our Diners on site. Our stores have advanced since 1989 in response to customer feedback, but three core objectives have remained unchanged: quality food, value pricing and an atmosphere that takes our customers back in time. 5 & Diner has a great atmosphere and serves great food.

Are you looking for a great business?

The 5 & Diner is a great franchise opportunity offering both single and multi unit franchise opportunities in both local and regional areas.

Benefits for you...

Owning a 5 & Diner franchise offers a great way to become your own boss and our franchise operators enjoy many benefits such as:

Better buying power
On-going training
Product research and development
Advertising
Point of sale material
Brand recognition

Initial Franchise Requirements

Minimum cash investment of $50,000 to $400,000 is required depending if you are going build in a mall or from the ground up. The total capital requirements for a freestanding Diner and equipment may exceed $800,000. The capital requirements for a Mall site may exceed $150,000.
We are seeking serious investors who are ready to act and succeed!
We don't sell Franchises but grant them based on location, financial qualifications and the personality of the prospective owner.
Why not consider the 5 & Diner that was voted Top Family Restaurant in the United States by Zagat Survey and has won numerous national awards!

BACKGROUND:

Year Established: 1989
Year First Franchised: 1991
Franchised Units: 18 with 13 more under contract and 2 under construction
Company Owned Units: 1
Projected New Units (12 Months): 7
Registered: All States

FINANCIAL/TERMS:

Cash Investment: $300K
Total Investment: $1.1M plus cost of land
Minimum Net Worth: $1.5M
Franchise Fee: $35K
Royalty: 5%
Ad: 2% (Only taking $70 per week at present)
Average Number Of Employees: 50
Passive Ownership: Yes, with approval

SUPPORT & TRAINING PROVIDED:

Financial Assistance Provided: No, but on SBA approved list
Site Selection Assistance: Yes
Lease Negotiation Assistance: Yes
Co-Operative Advertising: Yes
Training: 5 weeks at corporate Store / 2 weeks at Franchisee's Store prior to Grand
Opening / 1 week or more after opening.

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Food Franchise US - 5 & Diner franchise opportunity

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